When frying, the use of a lid often adds the finishing touch to the food. Sharp frying without a lid creates delicious roasted aromas. If the lid is then put on, the food continues to cook to the desired doneness without losing aromas or juiciness. Frying with a lid is therefore particularly suitable for juicy meat and tasty pan-fried dishes.
A suitable lid is essential when cooking side dishes, soups and co. It keeps steaming water and heat in the pot. This saves a lot of time and energy when cooking and ensures healthy and aromatic food. For experienced cooks, the lid is also a useful aid when pouring off food cooked in water.
Even for the preparation of juicy oven food, cooking without a lid is unimaginable. It ensures the correct circulation of heat inside the roaster. Evaporating water drips from the lid back onto the food. In this way, braised meat and co. achieve exactly the right cooking level and consistency.
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