Our woks combine the best features of our German aluminum-cast cookware with the tradition of Asian cuisine. The smaller frying surface compared to a pan makes a aluminum-cast wok particularly versatile.

On the frying surface, the food gets a wonderful crust and delicious roasting flavours. To cook it through, simply push it upwards along the edge. Here the heat is lower, but still high enough for cooking. This also makes our woks particularly suitable for steaming.